Who we are


Over 20 years of experience
Stave
Stave was born in franciacorta 21 years ago, tackling all stages of the production process, from agronomic and oenological management of the vineyards to pressing and frothing, to draught (tiragè) for maturation of the wine on yeast in the bottle, to mouthfeeding (degorgement) with the addition of the liqueur d’expédition composed of base wine and added sugar in quantities that characterize the taste of Franciacorta.
For about three years we have believed and invested, with excellent feedback, in charmat sparkling wine making, having the possibility to handle small masses (25/50/150 hl) we guarantee the absolute care of your sparkling wine base.
Belonging to our territory and the desire for environmental sustainability have prompted us to certify Organic, guaranteeing the supply chain of your products.
Our team of experts (technicians and enologists) offer advice on how to best enhance your bubbles